Orchid Thai Menu

Brewed tea sweetened with sugar and condensed milk.

Tradition al grilled and marinated chicken skewers, served with peanut sauce and cucumber vinaigret te. Chef's recommend ation.

Crispy, deep-fried stuffed shrimp spring roll and served with sweet and sour sauce.

Marinated mixed vegetables wrapped into a crispy spring roll, and served with sweet and sour sauce. Chef's recommend ation.

Deep-fried soft tofu, and served with sweet and sour sauce and topped with ground peanuts.

Deep-fried fish paste seasoned with Thai spices, served with sweet and sour sauce topped with ground peanuts. Chef's recommend ation.

Deep-fried fish paste seasoned with Thai spices, and served with sweet and sour sauce topped with ground peanuts.

Crisp wonton wrapper filled with soft cream cheese and green onions, and served with sweet and sour sauce.

Deep-fried seasoned potsticke rs, and served with sweet and sour sauce.

Marinated ground chicken wrapped in wonton skins, and served with sweet and sour sauce.

Lightly battered, deep-fried calamari, and served with sweet and sour sauce. Chef's recommend ation.

Deep-fried marinated pork jelly, served with tradition al sauce. Chef's recommend ation.

Lightly boiled edamame.

Flavorful spicy, peppered fried chicken wings, and served with our Thai hot sauce. Chef's recommend ation.

Spicy deep-fried seasoned chicken lightly coated with flour, spiced with salt and pepper and topped with basil leaves. Chef's recommend ation. Spicy.

Clear soup with a combinati on of shrimp, chicken, pork, tofu, cabbages, peas and carrots, and green onions.

Spicy and sour soup with mushrooms, tomatoes, lemongras s, galanga, lime juice and shrimp chili oil. Chef's recommend ation. Spicy.

Spicy and sour soup with filet fish, fresh mushrooms, tomatoes, lemongras s, galanga, gingers, garlic, based, lime juice and fresh chili. Chef's recommend ation. Spicy.

Light coconut soup with mushrooms, tomatoes, lemongras s, galanga, lime juice, and fresh chili. Spicy.

Combinati on of seafood, mushrooms, tomatoes, lemongras s, galangal, ginger, basil leaves, lime juice, and fresh chili. Chef's recommend ation. Spicy.

Shrimp and pork wontons in clear soup with vegetable s.

Glass noodle with shrimp, and ground chicken seasoned with refreshing lime juice, and fresh chili. Spicy.

Lettuce tossed with assorted seafood, marinated in spicy lime juice with tomato, cucumber and fresh chili. Spicy.

Seasoned lettuce with squid marinated in spicy lime juice, cilantro, and onions. Spicy.

Lime seasoned salad tossed with grilled beef cucumber, tomato, cilantro, chili, and onions. Chef's recommend ation. Spicy.

Lime seasoned salad tossed with grilled pork cucumber, tomato, cilantro, chili, and onions. Chef's recommend ation. Spicy.

Crispy chicken in lime seasoned salad tossed with cucumber, tomato, cilantro, chili, and onions. Spicy.

Fresh shrimp with lime seasoned salad tossed with cucumber, tomato, cilantro, chili, and onions. Chef's recommend ation. Spicy.

Grilled pork and chicken seasoned with onion, chili in lime juice mixed with toasted ground rice. Spicy.

Green papaya sliced with dried shrimp, tomato, fresh chili, lime juice, and ground peanut in tradition al Thai dressing. Chef's recommend ation. Spicy.

Thinly sliced beef or pork tossed with onion, chili, lime juice, fresh basil leaves, toasted ground rice. Spicy.

Lime seasoned salad tossed with Chinese sausage, cucumber, tomato, chili and onion.

Stir-fried combinati on of broccoli, napa cabbage, mushrooms, carrots, bean sprouts, and green onion in a house special sauce.

Stir-fried baby corn with mushrooms, carrots, and onion in oyster sauce.

Stir-fried green beans with fresh garlic in oyster sauce.

Stir-fried broccoli and carrots with fresh garlic in oyster sauce.

Choice of meat stir-fried with carrot, onion, garlic, and pepper.

Unique deep-fried crispy pork stir-fried with Chinese broccoli and crispy garlic in house sauce. Chef's recommend ation.

A la carte only. Barbeque chicken marinated in a mixture of Thai spices, served with sweet and sour sauce.

Choice of meat stir-fried in our delicious house special sauce on a bed of lettuce. Chef's recommend ation.

Stir-fried with fresh ginger, onion, carrots, and crispy garlic in house sauce.

Stir-fried with green bean and carrots in house sauce. Chef's recommend ation. Spicy.

Stir-fried with cashew nuts, water chestnuts, carrots, onions, mushrooms, bell peppers, and roasted chilis in house sauce. Chef's recommend ation. Spicy.

Stir-fried with basil leaves, onions, bell peppers, in garlic chili sauce. Chef's recommend ation.

Stir-fried with pineapple s, tomatoes, bell peppers, onions, and cucumbers in sweet and sour sauce.

Stir-fried with eggplants, onions, bell peppers, and basil leaves in chili and garlic sauce. Chef's recommend ation. Spicy.

Stir-fried with bamboo shoots, chilis, bell peppers, garlic, and basil leaves.

Pork chop in salt and pepper. A la carte only.

Crispy chicken stir-fried with a thick orange sauce, topped with fresh orange.

Lightly fried tofu stir-fried with a thick orange sauce, topped with fresh orange.

Marinated chicken barbecued in house special teriyaki sauce with steamed broccoli and carrots.

A la cart only. Pork ribs marinated in a tangy, delicious house special BBQ sauce.

Crispy chicken stir-fried with cashew nuts in a house special hot sauce. Chef's recommend ation.

A la carte only. Crying tiger. Marinated grilled beef served with special Thai sauce.

Famous Thai noodle mixed with house special pad Thai sauce with ground peanuts, onions, and bean sprouts. Chef's recommend ation.

Pan fried flat rice noodle, mixed with eggs, house special soy sauce, and Chinese broccoli. Chef's recommend ation.

Spicy pan fried flat rice noodle, mixed with eggs, fresh chili, bell peppers, onions and basil leaves. Chef's recommend ation. Spicy.

Pan-fried rice noodle, topped with Chinese broccoli in flavorfull brown gravy.

Dark beef broth with soy and anise beef meatballs sliced fresh beef.

Pan-fried flat rice noodle with chicken, eggs, and bean sprouts.

Stir-fried egg noodle with house special sauce, carrots, onions, broccoli, and bean sprouts.

Pan-fried glass noodle mixed cabbages, onions, tomatoes, and oyster sauce.

Spicy and sour with ground chicken, shrimp, fish balls, sliced fresh porks, ground peanuts, fried wonton, and shrimp chili oil. Spicy.

Clear soup with ground chicken, shrimp, fish balls, sliced fresh porks, and fried wonton.

Red chili paste with bamboo shoot, green bean, bell pepper and basil leaves in coconut milk. Spicy.

Fresh green chili paste with bamboo shoots, green bean, bell pepper, and basil leaves in coconut milk. Spicy.

Yellow curry with choice of meat, potato, carrot, and coconut milk. Chef's recommend ation. Spicy.

Authentic Thai spicy chili paste with bell peppers, peas, carrots, peanut butter sauce and coconut milk. Chef's recommend ation. Spicy.

Healthy, hot and spicy curry with red chili, Thai herbs, bamboo shoot, mushroom, baby corn and basil leaves without coconut milk. Chef's recommend ation. Spicy.

Red chili paste with shrimp, pineapple, bell peppers, tomatoes, and basil leaves in coconut milk. Spicy.

A La Carte Only. Spicy.

Spicy.

Whole Fish Only.

Fried rice with pineapple, shrimp, chicken, raisins, cashew nut, curry powder and onions.

Combinati on of shrimp, chicken, pork, beef, eggs, peas, and carrots.

Delicious fried rice with real crab meat, eggs, onions, and tomatoes.

Exotic fried rice with an assortment of seafood, eggs, onions, and tomatoes. Chef's recommend ation. Spicy.

Fried rice with basil leaves, fresh chilis, onions, garlic, and bell peppers. Spicy.

Fried rice with shrimp, eggs, onion, and tomatoes in a special aromatic shrimp sauce. Chef's recommend ation. Spicy.

Fried rice with chinese sausage, egg, onion, tomato, peas and carrot.

Aromatic fried rice with eggs, peas, carrots, onions, and tomatoes.

Banana battered then deep fried, served with ice cream.

Stir fried mixture of Chinese vegetables with chicken.

Chicken tossed in a sweet and spicy orange sauce.

Stir-fried with chicken, onions, bell peppers, in garlic chili sauce.

Aromatic fried rice with chicken, eggs, peas, carrots, onions, and tomatoes.

Chicken, with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce. Spicy.

An exotic red chili paste with chicken, bamboo shoot, green bean, bell pepper and basil leaves in coconut milk. Spicy.

Fresh green chili paste with chicken, fish fillet, eggplant, green bean, bell pepper, and basil leaves in coconut milk. Spicy.

Yellow curry with chicken, potato, carrot, and coconut milk. Spicy.

Stir-fried beef and broccoli over rice.

Pork stir-fried with garlic sauce.

Stir-fried with bamboo shoots, chili, bell peppers, garlic, and basil leaves. spicy.

Served with 2 egg rolls.

Served with 2 egg rolls. Tradition al Thai noodles pan-fried with tamarind sauce, vegetable s, chicken, and tossed with crushed peanuts. steamed rice is not served with noodle dishes.

Served with 2 egg rolls. Stir-fried egg noodle with house special sauce, carrots, broccoli, and bean sprouts. steamed rice is not served with noodle dishes.

Served with 2 egg rolls. Steamed rice is not served with noodle dishes.

Served with 2 egg rolls.